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Ingredients
For the cupcakes:3 large eggs
1/2 cup Splenda
1/4 cup sugar
1/2 cup raw beets, peeled and finely grated
1 cup white flour
1/2 cup ground almonds
2 teaspoon baking powder
1 teaspoon red food coloring
2 teaspoon cocoa powder
1/3 cup buttermilk
1/4 teaspoon salt
For the icing
1 cup confectionersâ sugar
1/2 cup Splenda
4 teaspoons water
2 teaspoons vanilla extract
1/4 teaspoon cream of tartar
1 medium egg white
Small pinch salt
Nutrition : 12 Servings
150 CALORIES / SERVINGDAILY VALUE :
- Fat : 3g / 5%
- Carbs : 26g / 9%
- Protein : 4g / 8%
Preparation
Full Instruction for this Red Velvet Cupcakes recipe a person can found by clic the button below:Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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