Raw Food - Phat Thai - Balanced High-Fiber

Raw Food - Phat Thai - Balanced, High-Fiber, - Getting the best Phat Thai online? Now an individual found it. We now have typically the best Phat Thai recipe in this blog page , easy to understand , proper explanation plus the taste is furthermore super special. Go here Phat Thai here: #Phat #Thai #Balanced #High-Fiber #

Ingredients

400g thick, dried, flat rice noodle (banh pho), we used Thai Taste rice noodles from Waitrose
4 large garlic cloves, finely chopped
1 small bunch coriander, stems or roots finely chopped, leaves reserved
50ml vegetable oil
200g raw prawns, peeled
85g pickled turnips, chopped (optional)
1 tbsp sugar
3 eggs, beaten
2 tbsp oyster sauce
2 tbsp fish sauce
300g beansprouts
juice 1 lime
1 bunch spring onions, sliced on the diagonal
100g roasted peanuts, crushed
3 red chillies, deseeded and finely chopped

Nutrition : 4 Servings

763 CALORIES / SERVING
DAILY VALUE :
  - Fat : 29g / 45%
  - Carbs : 101g / 34%
  - Protein : 26g / 52%

Preparation

Study how to make this particular Phat Thai below below:

Tags: Pescatarian #Dairy-Free #Tree-Nut-Free #Soy-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Shellfish #Sulfites #FODMAP #